🍌🌱Banana + courgette loaf - baby and toddler friendly recipe
A high protein and veggie packed loaf suitable for babies and toddlers
🌱Made with eggs, nut butter and ground almonds
YOU NEED
2/3 large courgette or one small courgette, grated
3 eggs
2 overripe bananas, mashed with a fork
3 tablespoons of smooth runny peanut butter (no added salt or sugar)
3 tablespoons of almond milk (45mls)
75g ground almonds
200g plain or wholemeal flour
1.5 teaspoons of baking powder
TO MAKE
Preheat your oven to 180 degrees
Place the grated courgette inside a clean tea towel and squeeze the courgette over the sink to get the juice out
Crack the eggs into a bowl and add the mashed banana, drained courgette, smooth peanut butter and the dash of milk
Stir through the ground almonds, flour and baking powder
Pour into a loaf tin and bake for 35 minutes or until a skewer comes out clean!
Slice and serve…!
